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Desi Cow Ghee

Gir Cow Ghee

₹2,599 ₹2,999 13% OFF

Net Weight: 1000ml

⁠Supports Digestive Wellness – Traditionally prepared ghee that complements healthy digestion.
•⁠ ⁠Rich & Nourishing – A natural source of fat and energy for everyday nourishment.
•⁠ ⁠Traditional Goodness – Made using the authentic Bilona method for a naturally rich aroma and taste.

Ghee is prepared using the traditional Bilona method,
Hand-churning curd
From desi cow's milk
With a wooden bilona
To extract butter, then
slow-cooked to produce
golden, aromatic ghee. This
artisanal process preserves
vital nutrients, supports
digestion, and delivers an
authentic, naturally sweet
flavor.
Health & Wellness
The Morning Ritual: In Ayurvedic practice, consuming one teaspoon of melted Bilona ghee with a glass of warm water on an empty stomach is used to lubricate the digestive tract and promote gut health.

Golden Milk (Haldi Doodh): Whisking a spoonful of ghee into warm milk alongside a high-curcumin variety of turmeric—such as a hand-processed Lakadong—creates a potent, highly bioavailable anti-inflammatory drink.

Natural Skincare
Deep Moisturization: Rich in vitamins A, E, and fatty acids, ghee serves as a highly effective, chemical-free base for natural skincare. It is commonly used as a natural lip balm for chapped lips, a nighttime under-eye serum, or an intensive moisturizer for dry skin patches.

Massage (Abhyanga): Warmed slightly, it is used as a traditional massage oil to soothe joints and nourish the skin barrier.
Keep in a cool and dry place,
Away from direct sunlight.
For a generally healthy adult, the standard recommended dosage is 1 to 3 teaspoons (5 to 15 ml) per day.

Dosage by Application

Morning Wellness (Empty Stomach): Take 1 teaspoon of melted ghee with a glass of warm water to help lubricate the digestive tract and stimulate bowel movements.

With Meals: Drizzle 1 to 2 teaspoons over warm foods like lentils (dal), rice, or rotis. This helps lower the glycemic index of the meal and aids in the absorption of fat-soluble vitamins.

In Beverages (Golden Milk or Coffee): Add 1/2 to 1 teaspoon to warm milk before bed or to your morning coffee for sustained energy and reduced inflammation.

Cooking: When substituting for other oils in cooking or sautéing, use 1 to 2 teaspoons per serving.